Choose Milk & Honey Cakery for your next Event!
This week we had the privelidge of interviewing Ms. Megan Downs of Milk & Honey Cakery. I first saw Megan’s cakes through Facebook. Brilliant, unique, and perfect is how I would describe my reaction to seeing her cakes. Let’s see what Megan has to say!
The creativity, perfect lines, and indescribably deliciousness has set Megan in a class of her own.
How Did Milk & Honey Cakery Start?
My love for baking took off when I started attending a culinary program through my high school my junior year, then I started making cakes for my friends and family. After graduating high school I was accepted into The Culinary Institute of America as well as Johnson and Wales University ( the top two culinary schools in the country ) which were both several hours away from home ( Napa Valley and Charlotte, NC ). I planned on going to one of them, but with life and my already existing passion for what I was doing I decided to start my own company at 18 years old. Milk & Honey Cakery is growing steadily and I am so happy I made the choice to follow my dreams.
Friends, the cake is the main event of a party. It’s special – and Megan agrees. No two cakes are the same. These are created especially for us! ‘LIKE’ her Facebook Page, take advantage of the FREE DELIVERY.
Megan, people love what you do! Congrats on all your success.
Have a great weekend everyone!
Margaret M. Hernandez
The ANROMA Group offers customer service focused business consulting and employee training. more info
CONNECT WITH US: NEWSLETTER